Fluffy Banana Pudding - cooking recipe

Ingredients

3 c. cold milk
1 pkg. (6 serving size) Jell-O banana cream flavor instant pudding and pie filling
3 c. thawed Cool Whip extra creamy whipped topping
3 bananas, sliced
48 vanilla wafers

Preparation

Pour milk into blender.
Add pudding mix.
Blend in blender 1 to 2 minutes.
Refrigerate 1 hour.
Gently stir in whipped topping. Place wafers in bottom and sides of Pyrex dish.
Put in pudding mixture.
Add bananas and more vanilla wafers.
Repeat in layers until reaches top.
Last layer is cream mixture.
Place in refrigerator until time to serve.