Lo-Cal Lemon Cheesecake Pie - cooking recipe
Ingredients
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3 Tbsp. margarine
1 (3 oz.) pkg. lemon gelatin
2 c. low-fat cottage cheese
1 1/4 c. graham cracker crumbs
1 c. boiling water
1 to 2 tsp. grated lemon peel
Preparation
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Preheat oven to 350\u00b0. In medium saucepan, melt margarine; remove from heat. Stir in graham cracker crumbs. Press in bottom and up sides of 9-inch pie pan. Bake for 4 to 5 minutes or until crust is lightly browned. Chill.
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