Lo-Cal Lemon Cheesecake Pie - cooking recipe

Ingredients
    3 Tbsp. margarine
    1 (3 oz.) pkg. lemon gelatin
    2 c. low-fat cottage cheese
    1 1/4 c. graham cracker crumbs
    1 c. boiling water
    1 to 2 tsp. grated lemon peel
Preparation
    Preheat oven to 350\u00b0. In medium saucepan, melt margarine; remove from heat. Stir in graham cracker crumbs. Press in bottom and up sides of 9-inch pie pan. Bake for 4 to 5 minutes or until crust is lightly browned. Chill.

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