Carrot Casserole - cooking recipe

Ingredients

2 c. finely grated carrots
1/2 c. chopped onion
1/2 c. chopped celery
1 c. cheese
1/2 c. sour cream
1 stick oleo
1 c. Pepperidge Farm dressing

Preparation

Mix carrots, onion, celery, sour cream and cheese.
Pour into 1-quart baking dish.
Melt oleo; add 1/2 cup cheese and Pepperidge Farm dressing.
Mix and sprinkle over carrot mixture.
Bake at 350\u00b0 for 40 to 45 minutes.
Cover with foil, if topping is getting too brown.