Custard Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1/8 tsp. salt
2 eggs, well beaten
2 1/2 c. milk
1 tsp. vanilla

Preparation

Pour into pie plate (lined), then layer after mixing ingredients well together.
Bake at 450\u00b0 for 10 minutes to set the rim.
Reduce heat to 325\u00b0 and continue baking for thirty minutes or until custard is set.
Sprinkle a little grated coconut on top when removed from the oven.