Corn Casserole - cooking recipe

Ingredients

3 c. cooked corn
2 well beaten eggs
3/4 c. cracker crumbs
1 c. milk
2 Tbsp. butter
1 to 2 Tbsp. flour
1/2 tsp. salt

Preparation

Combine corn, eggs and salt.
Alternate layers of corn mixture and crumbs in greased baking dish.
Dot with butter on each layer. Pour in milk.
Bake at 325\u00b0 for 30 minutes.
Serves 6 to 8.