Rice-Broccoli Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 (8 oz.) jar Cheez Whiz
1 c. chopped celery
1/2 c. chopped onion
1 can cream of chicken soup
1 small pkg. frozen chopped broccoli
1 stick butter or margarine

Preparation

Saute celery and onion in butter or margarine.
Cook broccoli and drain.
Mix all ingredients together and pour into greased 13 x 9-inch casserole dish.
Bake at 350\u00b0 for 30 to 35 minutes.