Green Beans Supreme - cooking recipe

Ingredients

1 lb. frozen French-style green beans
1 small onion, sliced
1 Tbsp. snipped parsley
3 Tbsp. butter
2 Tbsp. all-purpose flour
1/2 tsp. finely shredded lemon peel
1/2 c. milk
1 c. sour cream
1/2 c. shredded American cheese
1/4 c. fine bread crumbs

Preparation

Cook green beans; drain.
Cook onion and parsley in butter until onion is tender.
Blend in flour, lemon peel, 1/2 teaspoon salt and dash of pepper.
Add milk, cook and stir until thickened and bubbly.
Stir in sour cream and cooked beans; heat until just bubbly.
Spoon into 1-quart casserole.
Sprinkle with cheese.
Melt the remaining butter; toss with bread crumbs and sprinkle over beans.
Broil 4 to 5 inches from heat until cheese melts and crumbs brown, 1 to 2 minutes.