Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage (hot or mild)
1 pkg. crescent rolls
6 eggs with 1/2 c. milk
1 c. Mozzarella cheese
1 c. sharp Cheddar cheese

Preparation

Grease large casserole dish, 9 x 13-inch.
Unroll crescent rolls.
Lay out on bottom of dish.
Press together.
Cook sausage and drain.
Pour over rolls.
Beat eggs and add milk together. Pour over sausage.
Mix grated cheese.
Pour over top.
Cook at 350\u00b0 for 20 minutes or until golden brown.