Hamburg Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 medium size pkg. wide noodles
pinch of salt
1 can cream of celery soup

Preparation

Brown
ground beef.
Cook noodles until not quite done; drain. Put
in
greased casserole.
Put 1 layer hamburg and 1 layer noodles.
Cover
with mushroom soup.
Repeat layers and cover with
celery
soup.
Bake in 350\u00b0 oven until bubbly and lightly browned on top.