Carrot Cake - cooking recipe

Ingredients

1 1/2 c. vegetable oil
2 c. sugar
4 eggs
2 c. flour
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
3 c. grated carrots
1/2 c. chopped nuts

Preparation

Mix together oil and sugar.
Add eggs.
Sift dry ingredients. Blend into first mixture.
Add carrots and nuts.
Grease and flour 2 (10-inch) pans.
Bake at 350\u00b0 for 25 to 30 minutes.
When cool, ice with cream cheese frosting.