Apple Crisp - cooking recipe

Ingredients

sliced apples
1 tsp. lemon juice
1/3 c. sugar (more if apples are tart)
cinnamon as desired
1/2 c. brown sugar
1/2 c. butter (1 stick)
1 c. flour
1/4 tsp. salt

Preparation

Heap sliced apples in pie plate; add lemon juice and sugar. Add cinnamon as desired.
Crumble brown sugar, butter, flour and salt on top.
Bake at 350\u00b0 for 40 minutes.