Chocolate Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. cocoa
2 1/2 c. milk
6 Tbsp. flour
1/2 tsp. salt
2 Tbsp. butter
1 tsp. vanilla
3 egg yolks, slightly beaten

Preparation

Mix cocoa, sugar, flour, salt and milk in top of double boiler.
Cook until mixture begins to thicken.
Add a little of the mixture to egg yolks.
Then add to mixture and cook about 3 minutes longer.
Remove from heat.
Add butter and vanilla.
Pour into baked pie shell.
Top with meringue.