Tea Tarts - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
3 c. flour
1 tsp. salt
1 c. shortening
2 eggs, beaten
1 tsp. vanilla
1 c. quick oats
1 c. thick sour cream
jam (dark berry works best)
lots fresh air

Preparation

Soak yeast in water until dissolved.
Mix dry ingredients and shortening as for pie crust.
Combine everything as for pie crust. Combine everything just until blended and chill for several hours or overnight.
Roll on sugared board 1/8 to 1/4-inch thick.
Cut in squares.
Put spoon of jam on center of square and fold three cornered.
Press edges together.
Place on pans and let raise 30 minutes.
Bake at 350\u00b0 for 20 to 25 minutes.