Corinne'S Famous Pea Salad - cooking recipe

Ingredients

1 head lettuce, chopped
salt, pepper and sugar
6 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen peas
1 lb. bacon, crisp cooked
8 oz. shredded Swiss cheese
1 c. Hellmann's mayonnaise

Preparation

Place 1/2 head of lettuce on bottom of bowl.
Sprinkle with salt, pepper and sugar.
Layer eggs atop lettuce in bowl.
Add more salt.
Layer as follows:
Peas, remaining lettuce, bacon and Swiss cheese.
Spread mayonnaise over top, sealing to edge of bowl.
Cover and chill 24 hours.
Toss before serving.