Rum Balls - cooking recipe

Ingredients

2 Tbsp. cocoa
1 c. powdered sugar
1/4 c. rum
2 Tbsp. light corn syrup
2 c. crushed vanilla wafers
1 c. finely chopped nuts

Preparation

Sift cocoa and powdered sugar into bowl.
Stir in liquor which has been combined with syrup; mix well.
Add vanilla wafers and nuts; mix well.
Form into 3/4-inch balls and roll in powdered sugar.
Dry several hours.
Freezes well.
Yields 3 dozen.