Pineapple Shortcake - cooking recipe

Ingredients

canned biscuits
vegetable oil
granulated sugar
crushed pineapple

Preparation

Just dip canned biscuits in vegetable oil. Turn in granulated sugar and place on cookie sheet. Flatten each with bottom of glass dipped in sugar. Bake 10 minutes in preheated 425\u00b0 oven, then on with the golden crushed pineapple and a topping of whipped cream. Garnish with a cherry.