Zucchini Bread - cooking recipe

Ingredients

4 c. coarsely shredded zucchini
3 c. all-purpose flour
2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs, beaten
2 tsp. ground cinnamon
1 Tbsp. plus 1 tsp. vanilla
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. ground cloves
1/2 tsp. baking powder
1 c. chopped nuts

Preparation

Heat oven to 325\u00b0.
Generously grease bottoms only of 2 baking pans, 9 x 5 x 3-inches. Beat all ingredients on low speed, scraping bowl constantly for 1 minute.
Beat on medium speed for 1 minute.
Pour into pans.
Bake until wooden toothpick inserted into center comes out clean, about 1 hour.
Cool for 10 minutes. Remove from pans. Cool completely before slicing.
Yields 2 loaves.