Fudge Pudding Cake - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1 tsp. salt
2/3 c. sugar
2 Tbsp. cocoa
1/2 c. milk
1 tsp. vanilla
2 Tbsp. butter, melted
1 1/2 c. walnuts, chopped
1 c. brown sugar
1/4 c. cocoa

Preparation

Combine first 5 dry ingredients.
Add milk, vanilla and butter and beat until smooth.
Stir in the walnuts and spread the batter in a buttered 6 cup casserole.
Over the batter, sprinkle the mixture of the brown sugar and cocoa.
Over this, pour 1 1/2 cups boiling water.
Bake in a 350\u00b0 oven for 50 minutes.
Do not attempt to turn out this cake.
The bottom is full of fudge sauce.
Serve warm with ice cream or whipped cream.