Rice Pudding - cooking recipe

Ingredients

1 c. river rice
1/2 gal. milk
3/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla extract

Preparation

Mix together 1 hour over low heat until thick.
When thick, remove from heat.
Add 4 scoops vanilla ice cream and vanilla extract.
Stir.
Sprinkle with cinnamon.
Enjoy!