Gooey Buns - cooking recipe

Ingredients

1 lb. bologna
3/4 lb. Velveeta cheese
1/3 c. mustard
3 hard-boiled eggs
1 Tbsp. minced onion
2 Tbsp. sweet pickles

Preparation

Grind bologna and cheese. Add remaining ingredients and mix well.
Butter 6 buns. Fill and wrap individually in tinfoil. Bake in a 325\u00b0 oven for 25 minutes.