Skillet Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. evaporated milk
1 (12 oz.) jar peanut butter (2 c.)
3 Tbsp. butter
1 c. miniature marshmallows
1 tsp. vanilla

Preparation

In an electric skillet, combine sugar, butter and milk.
Set the heat control at 280\u00b0.
Bring to full boil and boil for 5 minutes stirring constantly.
Turn off heat.
Add marshmallows, peanut butter and vanilla.
Stir until melted.
Cool.
Cut into squares.
Makes 2 pounds.