Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
1 c. chopped celery
2 Tbsp. chopped onion
1 c. cooked rice
1 can cream of chicken soup
3/4 c. mayonnaise
1/4 c. water
1 Tbsp. lemon juice
2 Tbsp. pimentos

Preparation

Mix all ingredients.
Bake 1 hour at 350\u00b0 to 375\u00b0.
The last 15 minutes of baking, add crushed potato chips on top.