Country Sausage - cooking recipe

Ingredients

1 lb. ground turkey or lean ground pork
1/2 c. breadcrumbs
2 cloves garlic, finely chopped
2 Tbsp. parsley, finely chopped
1 tsp. thyme
1 tsp. sage
1/2 tsp. marjoram
1/2 tsp. salt
ground black pepper to taste
2 Tbsp. safflower oil

Preparation

Combine all ingredients except oil and pat mixture into 8 small cakes.
Heat oil in large skillet and fry cakes about 20 minutes, turning until brown and crisp on both sides.
Serves 4.