Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. margarine
1/2 c. light corn syrup
1 Tbsp. water
1 tsp. salt
1 tsp. baking soda
8 qt. popped popcorn

Preparation

Mix brown sugar, margarine, corn syrup, water and salt.
Bring to a steady boil.
Boil for 5 minutes, stirring constantly.
Remove from heat.
Stir in baking soda.
Stir until thoroughly mixed. (Syrup will be foamy.)
Pour over popped popcorn.
Mix gently. Bake for 1 hour at 225\u00b0, stirring every 15 minutes.
Pour mix onto wax paper or on clean large tea towel separating corn gently. Cool.