Blueberry Streusel Cobbler - cooking recipe

Ingredients

1 pt. blueberries
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tsp. grated lemon rind
1/2 c. chopped nuts
3/4 c. plus 2 Tbsp. cold margarine or butter
2 c. biscuit baking mix
1/2 c. firmly packed brown sugar

Preparation

In bowl, combine berries, sweetened condensed milk and rind. In large bowl, cut 3/4 cup margarine into 1 1/2 cups biscuit mix until crumbly.
Add berry mixture.
Spread in greased 9-inch square baking pan.
In bowl, combine 1/2 cup biscuit mix and sugar; cut in 2 tablespoons margarine until crumbly.
Add nuts. Sprinkle over cobbler.
Bake at 325\u00b0 for 1 hour and 10 minutes or until golden.
Serve warm with ice cream and Blueberry Sauce.