Snack Bars - cooking recipe

Ingredients

9 c. Rice Chex, crushed
6 c. quick-cooking oats
1 c. graham cracker crumbs
1 c. flaked coconut
1/2 c. wheat germ
2 bags (one 16 oz., one 10 oz.) large marshmallows
1 c. butter or margarine
1/2 c. honey
1 1/2 c. chocolate chips, mini M&M's or raisins (optional)

Preparation

In a very large bowl, combine the first five ingredients.
In a saucepan over low heat, cook and stir marshmallows and butter until marshmallows are melted.
Add honey and mix well.
Pour over cereal mixture; mix well.
Add chips, M&M's or raisins if desired. Pat two-thirds into a greased 15 x 10 x 1-inch pan and the remaining third into a 9-inch square pan.
Cool.
Yield:
4 to 5 dozen.