Fudge Brownies - cooking recipe

Ingredients

1 1/3 c. all-purpose flour
2 c. sugar
3/4 c. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
2/3 c. cooking oil
4 eggs, slightly beaten
2 tsp. vanilla extract

Preparation

Combine flour, sugar, cocoa, baking powder, salt and nuts.
Set aside; combine oil, eggs and vanilla and add to dry ingredients. Do not overmix.
Spread in 9 x 13-inch baking pan.
Bake at 350\u00b0 for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Yields about 24 brownies.