Corned Beef Casserole - cooking recipe

Ingredients
    1 large can corned beef
    1 (14 oz.) can chicken beef
    1/4 c. chopped onion
    1 3/4 c. dry macaroni
    1 can evaporated milk
Preparation
    Cook and drain macaroni; mix with all other ingredients. Season to taste.
    Bake at 350\u00b0 until bubbly.
    Add ground cracker crumbs to top and butter dots for a brown top.

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