Corned Beef Casserole - cooking recipe
Ingredients
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1 large can corned beef
1 (14 oz.) can chicken beef
1/4 c. chopped onion
1 3/4 c. dry macaroni
1 can evaporated milk
Preparation
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Cook and drain macaroni; mix with all other ingredients. Season to taste.
Bake at 350\u00b0 until bubbly.
Add ground cracker crumbs to top and butter dots for a brown top.
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