Strawberry Cheesecake - cooking recipe

Ingredients

2 (3 oz.) pkg. ladyfingers
2 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
3 eggs
1/4 c. lemon juice
vegetable cooking spray
1 c. sour cream
2 c. fresh strawberry halves
1/2 c. strawberry preserves, warmed

Preparation

Lightly spray 9 x 3-inch spring-form pan with vegetable cooking spray.
Line bottom of pan with ladyfinger halves, split sides up.
Cut 10 to 12 additional ladyfinger halves in half.
Use to line side of pan, allowing cut ends to rest on ladyfingers in bottom of pan.
Set aside on baking sheet.