Mississippi Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
3 c. flour
1/2 tsp. baking powder
1/2 c. milk
1/2 c. evaporated milk
1/2 tsp. each: almond, coconut and rum extract
5 eggs, beaten

Preparation

Cream butter and shortening.
Gradually add sugar.
Blend in about 1/2 of the flour and all baking powder.
Stir in milks and extracts.
Then blend in remaining flour.
Beat a short while until fluffy.
Beat in eggs, one at a time.
Grease and flour Bundt pan. Bake at 325\u00b0 for 1 1/2 hours.
Let sit in Bundt pan 10 minutes, then turn over on cake plate.
When cool,
sprinkle powdered sugar lightly.
Then add fresh fruit to the plate.