Sausage Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. Cheddar cheese
1 lb. hot sausage
2 1/2 c. Bisquick

Preparation

Cut cheese into cubes; place in top of double boiler.
Cook over hot water, stirring frequently until melted.
Place sausage, Bisquick and cheese in large mixing bowl.
Mix well.
Shape into small balls.
Place on cookie sheet.
Bake in preheated oven at 350\u00b0 for 15 minutes.
May be frozen before baking.
Place on cookie sheet to freeze until firm, then place in plastic bags or container, then freeze until needed.