Easy Bake Cheese Omelet - cooking recipe

Ingredients

4 egg whites
4 egg yolks
1 can cream of Cheddar soup
1/2 c. sour cream
2 Tbsp. milk

Preparation

Beat egg whites until stiff peaks form. Set aside.
Slightly beat egg yolks.
Add 1/2 cup of the Cheddar cheese soup.
Mix well. Fold yolk mixture into white mixture.
Spread in an ungreased 8 1/2-inch round baking dish. Bake at 400\u00b0 for 15 to 20 minutes or until puffy and golden brown.