Pasta Salad - cooking recipe

Ingredients

1 box tri-color Rotini pasta (cooked)
1 bottle Italian with aged Romano salad dressing
1 package Feta cheese (4 oz)
1 can black olives sliced or whole
1/2 cup grated parmesan
sliced cubed fresh or grape tomatoes
1 cup chopped broccoli florets
2 sprigs fresh basil

Preparation

Cook pasta and drain well.
Add dressing as needed to cook pasta.
Add feta cheese, olives, and stir.
Add parmesan and stir. Add tomatoes and broccoli.
Chill and serve.
Top with chopped fresh basil for presentation.