Crab Cakes Canton - cooking recipe

Ingredients

7 oz. imitation crab meat
1 1/2 c. fresh bread crumbs
1/4 thinly sliced green onions
1 clove garlic
1 tsp. minced ginger
2 egg whites, beaten
1 Tbsp. teriyaki sauce
2 tsp. vegetable sauce
sweet and sour sauce (optional)

Preparation

Combine crab meat, bread crumbs, garlic and ginger in bowl. Mix well.
Add egg white and teriyaki sauce; mix well.
Shape into patties, about 1/2-inch thick and 2-inch in diameter.
Heat 1 teaspoon oil into large nonstick skillet over medium heat until hot.
Add crab cakes to hot oil.
Cook 2 minutes on each side or until golden brown.