Sour Cream Muffins - cooking recipe

Ingredients

1/2 c. self-rising corn meal
1 large egg
1 c. cream-style corn
1 c. sour cream
1/4 c. oil

Preparation

Mix all ingredients well.
Bake at 400\u00b0 in greased muffin pan until golden brown.
Makes 12 muffins.