Quick Mix Pepperoni Batter Bread - cooking recipe

Ingredients

3 1/4 c. all-purpose flour
1/2 c. finely chopped pepperoni
1/2 c. grated sharp or Cheddar cheese
2 Tbsp. sugar
1 tsp. salt
1 pkg. Fleischmann's RapidRise yeast
2 Tbsp. margarine, softened
1 1/4 c. hot water (125~ to 130~)

Preparation

Set aside 1 cup flour.
Mix together remaining ingredients, including yeast, in a large bowl.
Stir in margarine and water into dry mixture.
Mix in only enough flour to make very thick batter. Cover; let rest 10 minutes.
Turn batter into greased 1 1/2-quart casserole.
Cover.
Let rise in warm draft-free place until double in size, about 35 to 40 minutes.
Bake at 375\u00b0 for 35 minutes. Check for doneness.
Remove and cool on wire rack.