Vegetable Casserole - cooking recipe

Ingredients

1 box frozen broccoli
1 box frozen cauliflower
1 box frozen Brussels sprouts
1 box frozen string beans
1 large can mushrooms
1 large sliced onion
1 can sliced water chestnuts
small jar Cheez Whiz
1 can cream of mushroom soup

Preparation

Partially thaw vegetables (enough to break apart) and mix with onions, mushrooms and chestnuts.
Place into greased 9 x 13-inch pan.
Mix soup and Cheez Whiz.
Heat just enough to be able to mix well.
Pour over vegetables.
Bake 1 hour and 15 minutes at 350\u00b0.