Christmas Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 pkg. instant pistachio pudding
1/4 c. chopped nuts
1/4 c. miniature marshmallows
a few cherries for color
1 small container Cool Whip

Preparation

Stir pudding in pineapple and juice.
Mix in nuts, marshmallows and cherries. Fold in Cool Whip.
Place in an 8 x 8-inch pan. Refrigerate until firm.