Slushy Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 qt. ginger ale
1 small pkg. lime jello (you may use any flavor jello)
1 small pkg. lemon jello
2 qt. cold water
1 c. sugar

Preparation

Mix jello and sugar with 3 cups boiling water.
Stir until dissolved.
Add remaining ingredients.
Put in freezer.
Stir after about 3 hours and every hour thereafter until it is slushy.