Cake That Won'T Last - cooking recipe

Ingredients

3 eggs
3 c. flour
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. vanilla
1 tsp. baking soda
1/2 c. black walnuts
2 c. sugar
1 c. oil
2 c. bananas (not mashed)
8 oz. can crushed pineapple and juice

Preparation

Beat eggs and mix with flour, salt, cinnamon, soda, vanilla, nuts, sugar, oil, bananas (not mashed) and pineapple.
Do not beat.
Stir until blended.
Pour into greased and floured pan (9 x 13-inch).
Bake at 350\u00b0 for 40 minutes.