Lime Salad Chiffon With Graham Crackers - cooking recipe

Ingredients

1/4 c. butter, melted
1 c. graham cracker crumbs
1 (3 oz.) pkg. lime Jell-O
1 c. boiling water
1 can Eagle Brand milk
1 (8 oz.) can crushed pineapple (undrained)
2 Tbsp. lime juice
4 c. miniature marshmallows
1 c. Cool Whip

Preparation

Make the crust with butter and cracker crumbs.
Put into an 8-inch square pan.
Chill.