Pasta Alfredo - cooking recipe

Ingredients

1/2 c. butter
1/2 c. heavy cream
1 lb. noodles or fettuccini (cooked as directed on pkg.)
1/2 c. grated Parmesan cheese or more
salt and pepper to taste

Preparation

Heat butter and cream.
Do not boil.
Mound pasta in warm buttered bowl and pour on cream; sprinkle generously with cheese and toss thoroughly but lightly.
Season to taste.