Chicken Nest - cooking recipe

Ingredients

6 bundles nested vermicelli pasta
2 cans chunk chicken
1 c. frozen peas
8 oz. can whole carrots
1 onion, thinly sliced
1 1/4 c. chicken broth
1 tsp. tarragon

Preparation

Arrange pasta in skillet.
Top with chicken (undrained), frozen peas, carrots and sliced onion.
Pour on broth.
Sprinkle with tarragon.
Bring to boil.
Reduce heat; cover and simmer 15 to 20 minutes.