Curried Fruit - cooking recipe

Ingredients

3/4 stick butter or margarine
1 c. firmly packed light brown sugar
1 tsp. curry powder
1 (No. 2) can (about 20 oz.) each peach slices, pear halves and pineapple slices
1 jar (about 15 oz.) spiced apple rings
maraschino cherries

Preparation

Combine butter or margarine, sugar and curry powder.
Bring to a boil.
Drain the fruit and arrange in a 2-quart baking dish (about 10 x 6 x 1 1/2-inch).
Pour hot sauce over it. Garnish with cherries. Bake at 325\u00b0 until it bubbles (about 30 to 40 minutes). Serve hot.
Very good with poultry, ham and pork.
Serves 8 to 10.