Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. hot bulk sausage
1 (10 oz.) pkg. Cheddar cheese
1/4 c. water

Preparation

Blend all together with hands until well blended.
Roll into small balls.
Bake on ungreased cookie sheet at 350\u00b0 for about 15 to 20 minutes or until done.