Columbus Cooler Punch - cooking recipe

Ingredients
    1 (46 oz.) can apricot nectar
    1 (46 oz.) can pineapple juice
    2 (12 oz.) cans orange juice (frozen)
    1 (6 oz.) can lemonade (frozen)
    1 (1/2 gal.) 7-up or ginger ale
Preparation
    Mix all juices except 7-Up or ginger ale.
    Add just before serving.

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