Columbus Cooler Punch - cooking recipe
Ingredients
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1 (46 oz.) can apricot nectar
1 (46 oz.) can pineapple juice
2 (12 oz.) cans orange juice (frozen)
1 (6 oz.) can lemonade (frozen)
1 (1/2 gal.) 7-up or ginger ale
Preparation
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Mix all juices except 7-Up or ginger ale.
Add just before serving.
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