Chocolate Meringue Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour (even)
1 c. sweet milk
3 eggs (4 if small eggs)
1 tsp. vanilla flavoring
4 heaping Tbsp. cocoa
1/2 stick margarine

Preparation

Heat oven to 375\u00b0.
Mix flour, sugar and cocoa.
Add enough hot water to dry ingredients to wet it.
Add egg yolks, milk, margarine (melted) and flavoring.
Pour into uncooked pie crust and cook until firm, approximately 45 minutes.