Carrot Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 1/2 c. oil
2 c. sugar
3 c. grated carrots
1 small can crushed pineapple
3 tsp. vanilla
3 c. flour
1/2 tsp. salt
2 Tbsp. cinnamon
1 tsp. baking soda

Preparation

Beat first 3 ingredients.
Add next 3 ingredients; add remaining ingredients and blend.
It's much easier to use Cusinart or blender for carrots.
Lightly grease 2 loaf pans and bake at 325\u00b0 for 1 hour.