Ham Cheese Ball - cooking recipe

Ingredients

5 (8 oz.) cream cheese
6 or 7 pkg. Buddig pressed ham
2 bunches green onions
1 1/2 tsp. Accent

Preparation

Put your cream cheese in a large bowl.
Chop up your ham in a processor.
Pour your ham in another bowl.
Chop green onions in food processor.
Mix together.
Put about 5 or 6 handfuls of chopped ham in the cream cheese and onion mixture.
Add Accent. Roll into 2 balls, then roll in ham that is left over.
Serve with crackers.