Chicken Continental - cooking recipe

Ingredients

2 boneless chicken breasts, cut in strips
2 Tbsp. oil
1/4 tsp. salt
1 pkg. Birds Eye Bavarian style beans and spaetzle
1/4 c. chicken broth
1/2 c. sour cream
1 Tbsp. flour
1/2 tsp. paprika

Preparation

Saute chicken in oil.
Sprinkle with salt; add vegetables and broth.
Bring to full boil over medium heat.
Separate vegetables with fork, stirring frequently.
Reduce heat; cover and simmer 3 minutes.
Combine sour cream, flour, and paprika.
Stir into vegetables and heat gently.